DISCO GIANDUJA: chocolate disk with hazelnut praline (gianduja). The disc is not cut. Sliding the grinder, it becomes chocolate flowers with a very fine texture that melts in your mouth. It's the same operation of the known cheese Tête de Moine. 450g.
JAVA BAR: milk chocolate bar with 32,5% of Java (Indonesia) origin cocoa . 25gr.
GRENADE BAR: dark chocolate bar with 60% of Grenade (Caribbean) origin cocoa. 25gr.
SAO THOME BAR: dark chocolate bar with 70% of Sao Thome (Africa) origin cocoa. 25gr.
WHITE WINE AA PB: ecological white wine AA PB. It's a fresh wine, reminiscent of ripe white fruit with a saline touch; it has a good acidity and a persistent taste.
It's presented as a gift.
Palm oil free.
Grenade and Sao Thome bar: suitable for a VEGAN diet.