Gianduja truffle

Dark chocolate truffle with hazelnur cream. 

Cocoa: 60% minimum. Ingredients: Milk chocolate coating. Hazelnut. Origin: Ghana. Presentation: Bulk. Truffle box. Allergens: Milk. Soya. Nuts: hazelnut. May contain traces of: Nuts (almong, walnut, pecan nut, pistachio, chestnut, macadamia, pine nuts and sunflower seeds), peanuts, sesame, egg, celery and sulfites. Suitable for coeliacs.