Assortment of finest belgium chocolate bars, made with diferent origins cocoa and intense flavour notes.
70% DARK: dark chocolate bar with 70% cocoa from West Africa. It has an intense but very balanced chocolate flavour, with a touch of roasted cocoa.
80% DARK: dark chocolate bar with 80% African cocoa, of Kumabo origin. It is a very dark chocolate, with very intense and predominant cocoa chords.
MILK: finest milk chocolate It is a chocolate with a round and balanced flavour, resulting from a perfect combination of cocoa and milk.
WHITE: finest white chocolate, with a delicious creamy flavour and some vanilla notes.
MOKA: dark chocolate bar with 60% cocoa from West Africa. It is a surprising chocolate, resulting from a balance of an intense flavour of cocoa and roasted coffee, with a soft sweet touch.
CARAMEL: belgium milk chocolate, very creamy and with the delicious flavour of an authentic caramel.
SAO THOME: very high quality dark chocolate, with 70% African cocoa, from Sao Thome Island. It has a very intense and complex taste, rich in roasted cocoa, and with plenty of refreshing fruity notes.
GRENADE: dark chocolate bar with 60% Caribbean cocoa, from South America. It's an elegant chocolate with a pronounced vanilla flavour and a subtle touch of flowers.
JAVA: milk chocolate made with cocoa beans grown and harvested in Java, Indonesia. It's a chocolate that surprises with its light colour and a soft flavour, and then it reveals refreshing acidic notes of yellow fruits.