Hot chocolate with single origin chocolates
- INTENSE. Sao Thome: dark chocolate of Sao Thome origin with a minimum of 70% cocoa.
- CREAMY. Sao Thome + Papua New Guinea : 70% dark chocolate of Sao Thome origin mixed with milk chocolate of Papua New Guinea origin with a minimum of 35.8% cocoa.
- SPECIAL. Mexico: coverage of dark chocolate from Mexico mixed with spices with a minimum of 66% cocoa.
#Colecciones: chocolate a la taza
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